A beautiful and delicious cake is only as good as it’s ingredients. I use only the finest. No artificial extracts or ingredients.
Some of my favorite flavor combinations are listed here. I will always consider your suggestions or cravings and will work closely with you to accommodate any special requests. (I do not offer gluten free options)
Madagascar Vanilla Bean
vanilla bean sponge layered with creamed wildflower honey, fig preserve and vanilla bean Italian meringue buttercream
Champagne & Strawberries
light and elegant champagne sponge filled with strawberry preserve and vanilla bean Italian meringue buttercream
Italian Pear
vanilla bean sponge layered with Sicilian pear jam and Italian meringue buttercream
Lemon Berry
luscious lemon cake layered with tangy lemon curd, blackberry preserve and lemon zested Italian meringue buttercream
Wedding White Almond
delicate almond sponge cake speckled with poppy seeds layered with wild blueberry jam and almond vanilla buttercream
Classic Red Velvet
velvety cake paired delectably with white chocolate American buttercream or traditional cream cheese buttercream
Double Dark Chocolate
dark chocolate sponge enhanced by rich brewed coffee perfectly paired with smooth mocha American buttercream
Toasted Coconut
light fluffy cake filled with toasted coconut layered with Madagascar Vanilla Bean and coconut Italian meringue buttercream
